WHAT IS THAT ON MY PLATE?!
Ok, due to the strict standards of my Mum and my fear of food-borne diseases like Salmonella or E.coli I am not the type who will just eat anywhere. I never ate at a local carinderia unless you can talk about the one that one of my Mum's amigas or the one whose owner is Aurea's landowner. I don't eat there because I smell rats and cockroaches, and seeing the scum in between the fingernails of the people who are prepping the food does not entice or whet my appetite.

Hawker Centre IMAGE CREDIT
So I think it is with great irony that I am forced to live in a country where my very fear in eating out is made tangible and I expose myself to food poisoning with every single bite. And so I was acquainted with hawker centres. Mind you, in my country food poisoning is deadly serious, and even if household pests abound we are very vigilant with our hygiene and the cleanliness of our food. I still remember that TV ad where a cockroach scampered over the prepared plates and utensils on a dining table and when the plates were turned over they had the names of different diseases. It's only here at Singapore where, despite my best to try and eat safely, I was struck down with gastric virus. The most unclean food I ever ate was Betamax if you're curious to what it is check here and here. Even if I felt like handing myself a death sentence when I took a bite which eventually amounted to me eating 3 sticks (9 pieces), nothing bad happened, no typhoid fever whatsoever.
Admittedly, I was apprehensive everytime I eat at a hawker centre, especially once when I saw a big rat loitering around the premises, and what turned me off even more was the fact that this rat was out in the daylight, and seemed to be used to humans. So it's with a lot of prayers that I eat at hawker centres and I order items which have less potential to make my stomach upset. I also reasoned that this type of eating setting, no matter how dirty I think it is, is part of the culture of my adopted country. If I could endure in mosquito infested bedrooms, streams with leeches waiting to latch themselves on you, eat Betamax and do my business among the pilapil as the TV add said, I can tackle this.
And so after almost two years of eating out in hawker centres occassionally, I thought I was ok. Even if I really hear "mono" when I take the still wet cutleries to use or drink from cups. Even if I went to IKEA and I drank coffee from their recently washed cups and the next day I had a gastric virus that would last me one week (I was the only one who had drank from their cups). Ok so the IKEA thing was off topic it was a food court not a hawker centre and it may be a one off thing, but hey, I'm talking about hawker centres and not the cockroach that my friend saw after he drank half a cup of his favourite Latte from *cough*CoffeaPhaseolus *cough*. It's a lot like playing Russian roulette.Granted the hawker centres serve cheap food and I think most locals would prefer the convenience that these food establishments provide, but I don't want to risk my health (think hopsital bills and time off work) for $3 chicken rice.
Speaking of rice, the incident which sparked my phobia of hawker centres this week was when we ordered rice meals for tapau (aka take-out, takeaway or to go in some places of the world). Joanne, ER and I decided to tapau food as there was no seats available at the hawker centre, but once we finished ordering we found a table and decided to just eat at the place. Halfway through our conversation, Joanne suddenly said, "I don't want to eat anymore", then we looked down on her plate and saw a cockroach, yes a cockroach under the rice! Since we had ordered from the same place, on cue, my sister and I pushed back our containers. It was so disgusting! We asked her if she would complain then she told us that the hawker centre people wouldn't care at all because we have already paid them!
I really think it's serious and if these hawker centres don't give concern to the wellbeing of the people they cater to, then it's a very dangerous thing. And maybe Singaporeans have a stronger immnune system but I wouldn't want to bet my health that my stomach would develop a resistance to bacteria and viruses over time.
And sometimes this is why I'd rather not eat or bring my own food. I have yet to find a clean hawker centre, where I don't feel like disinfecting the whole place. I'm even wary of sharing the same cup with my family members, or even using a spoon they've used. Maybe I'm a neatfreak or a hypochondriac but I grew up being admonished by my Mum about the dangers and pain of eating dirty food.
So I'm steering clear of hawker centres for now. Someday, maybe I'll try to eat again. I mean eat there again.
And by the way, my Mum still doesn't eat at hawker centres or where food preparation does not meet her standards.
Technorati Tags
horror,
food,
cockroach,
hawker,
snailmail,
salmonella